MENU

Special Range

MENU

All dishes are cooked in a Tandoori clay oven and served with pilau rice.


Choose from the following:

Chicken or Lamb - Takeaway £8.95* / Restaurant £9.95*

Prawn - Takeaway £8.95 / Restaurant £9.95

King Prawn - Takeaway £13.95 / Restaurant £14.95

Tandoori Mixed Grill - Takeaway £13.95 / Restaurant £14.95

Jalfrezi

Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce.

Passanda

Meat braised in yoghurt and spices, cooked in cream and served with nuts.

Nashilee

A selection of chef's spices with finely chopped capsicum, ginger, spring onions and finished with red wine.

Sabazi

Medium spice with green herbs and mixed vegetables.

Korai

A blend of exotic spices with garlic, tomatoes, onions and capsicum in a sizzling pot.

Garlic Chilli

Barbecued meat cooked in a thick sauce with garlic, chilli and with fresh herbs and spices which is served in a sizzling dish.

Shashlik

Meat marinated and cooked in the Tandoori and simmered in a mouth-watering sauce including barbecued onions and capsicum.

Rajala

Cooked with minced meat, chickpeas, frsh herbs and spices. This all produces an aromatic dish to savour..

Rocha

Slices of meat cooked with ginger, and rich tomatoes, for lovers of garlic!.

Sag

Cooked with spinach and a selection of spices.

Butter Chicken

Meat cooked in the Tandoori, re-cooked in a very mild sauce with fresh cream, butter and almond powder.

Special Balti

Tender meat cooked with minced meat and fresh coriander.

Dahl

Cooked with lentils, fresh coriander and medium spices.
Any other rice with any special dish is £1.50 extra and add extra vegetables for £1.50 per portion.